Quart Bowl Tilt Head Stand Mixer Bowl

Material: Made of die-cast aluminum with white Ford Teflon coating and silicone flexible edges, safer and healthier than traditional stirring paddles. Great for healthy cooking. Great for thin cookie dough, compound butter, pies, buttercream frosting, mashed potatoes and more, but not for hard dough. Do not use the blade in a dry bowl. Features: Made with non-stick coated metal construction and elastic silicone edges for durability and durability. This mixer blade continuously strikes, scrapes and mixes ingredients on the sides and bottom to ensure complete mixing without scratching the mixing bowl, reducing mixing time by up to 50%. No additional tools required, the flat whisk also doubles as a spatula. Fits 4.5-5 quart tilt head stand mixing bowls. OCCASIONS: It's perfect for a variety of mixing applications including cookie dough, creaming butter, pie fillings, mashed potatoes, sugar and eggs to fluffy perfection, as well as preparing frosting and pastry cream quickly and easily.